Kale and Fall Fruit Salad with Cider Poppy Seed Dressing from votes Ingredients 4 cups baby kale 4 figs, quartered 1 ripe pear, cored and cut in thin slices (squeeze the cut pear with lemon juice to prevent browning) 1 cup grapes, halved 1/4 cup dried cranberries 1/4 cup pomegranate seeds 1/2 cup red currants, optional 1/4 cup crumbled blue cheese 1/4 cup Camembert, or Brie, cut in small wedges or chunks 1/4 cup rough chopped toasted hazelnuts cider poppy seed dressing 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1/4 cup cider 1 tsp mustard 1 tsp honey 1 Tbsp poppy seeds pinch salt black pepper to taste Instructions Place the kale in a wide shallow salad bowl
But her remarks at Thursday's Essence Black Women in Hollywood luncheon pulled on our heart strings even more, as the stunning actress took the opportunity to discuss a topic deeply personal to her: black beauty
The long-sleeved LBD shown in the picture above is superb for the winter months
Here, here are cool green bowers
For year-round wear, we suggest Sandnes Garn Duo, a blend of merino wool and cotton thats soft, breathable, and easy to care for