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To the blender, add 1/4 cup champagne vinegar , 1/3 cup olive oil , 1 tablespoon Dijon mustard , 1 small shallot (peeled), 1 garlic clove , 3 tablespoons of honey , 1/2 teaspoon fine sea salt , and 1/4 teaspoon of ground black pepper
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Heres what I recommend: Glass mixing bowls I like using a sturdy set for tossing the coleslaw mix together evenly and storing leftovers right in the same bowl Wire whisk helps blend the mayo, vinegar, and seasonings into a smooth homemade coleslaw dressing without lumps Measuring cups and spoons important for getting the right balance of sweetness, tanginess, and seasoning every time Prep bowls great for measuring and organizing ingredients ahead of time so the dressing comes together quickly and easily Tips for Success These simple tips will help you make a smooth, creamy coleslaw dressing every time
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