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Ingredients 1 lb farfalle pasta 1 cup salami diced 1 cup cheddar cheese cubed 1 green bell pepper diced 1 cups grape (or cherry) tomatoes sliced in half 2.25 oz can sliced vine ripe olives drained 1 cup Italian Dressing : grated parmesan cheese For Garnish Instructions In a large pot of boiling salted water, cook pasta until al dente

Im providing a free PDF pattern to help you along the way

Then, reduce the heat and simmer, stirring often so that the vinegar doesnt burn, until the vinegar thickens

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