Ranch dressing, of course
Youll love this White Balsamic Vinaigrette and this Honey Lime Jalapeo Vinaigrette for something with a little kick
But, when push comes to shove, if I had to choose, Id probably pick all the classic, All-American, kid-friendly fare
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As a lighter alternative to mayonnaise drizzled on top of a salad (try it with quinoa salad with crispy chickpeas, Greek nachos, or vegetable couscous with halloumi) on burgers or wraps (try halloumi burgers, instead of tzatziki on Greek lamb pitas, or crispy chicken burgers) with veggie fritters such as cauliflower fritters or pea fritters As a sauce with salmon (see this recipe for salmon with Greek yogurt dill sauce or salmon fish cakes) other fish recipes (try it with panko cod delicious!) chicken (try air fryer grilled chicken thighs, Greek oven baked kabobs, a whole air fried rotisserie chicken, or stove-top chicken and rice) lamb (my top choice is this incredible Greek lamb) or any Mediterranean-inspired dishes