This cake is the perfect rustic Christmas wedding idea for a dessert thats not too Christmas-y
Ingredients: 2 medium heads of romaine Croutons 2 cups day old Italian bread, cut into cubes 2 cloves crushed garlic 3 to 4 tablespoons olive oil Salt and pepper, optional Dressing 2 cloves crushed garlic 2 tablespoons Worcestershire sauce Plenty of fresh ground black pepper 1 large egg yolk Juice of 1 lime 1/2 teaspoon kosher salt 2/3 cup (160 ml) extra virgin olive oil (Caesar insists on oil imported from Italy) 1/4 cup (25 g) freshly grated parmigiano reggiano cheese (also imported from Italy, per Caesar) Instructions: Cut off the base of the romaine, then strip away the outer leaves until you get to the nice crisp romaine hearts
This chiffon wedding dress with sleeves is practically begging to be worn with a crown of wildflowers
If you find you have a short rise, you may need to start with pants that feature a true short rise, and THEN shop for your perfect style (ie whether you want a short/low rise to sit below your waist, or short/standard rise to sit AT your natural waist)
The flowers on the sheer back and sleeves of this dress are hand-sewn by the dress designer, making for an utterly unique design