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SKU : JOY3212
Drop a comment Wedge Salad with Homemade Blue Cheese Dressing Ingredients 1 head Iceberg lettuce, quartered 6 slices thick-cut bacon, fried and crumbled cup fresh grape tomatoes, sliced in half 2 tablespoons red onions, thinly sliced or diced 1 tablespoon fresh chives, minced teaspoon black pepper 1 cup blue cheese dressing Instructions Start by frying up about 6 slices of bacon
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Storage & Make-Ahead Tips Your homemade southern cornbread dressing is best served warm from the oven, but reheats well if you need to make it in advance
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