Equipment Ingredients For the homemade dressing (see note) cup (118 ml) olive oil cup (60 ml) red wine vinegar 1 Tablespoon lemon juice , fresh-squeezed preferred 1 teaspoon Dijon mustard 1 teaspoon granulated sugar or honey 1 garlic clove pressed 1 teaspoon dried oregano teaspoon fine sea salt or table salt teaspoon ground black pepper teaspoon onion powder teaspoon dried thyme teaspoon crushed red pepper 2 Tablespoons grated parmesan cheese For the pasta salad 12 oz uncooked rotini pasta, see note 1 teaspoon olive oil 1 cup (185 g) halved or quartered cherry tomatoes (95 g) red bell pepper, diced, (about cup) (95 g) green bell pepper, diced, (about cup) cup (60 g) diced red onion cup (75 g) feta cheese cup (37 g) sliced or chopped pepperoncini peppers, (may substitute banana peppers) cup (72 g) thin-sliced, quartered cucumbers 2 Tablespoons chopped fresh parsley Instructions Make the dressing (see note): Combine all dressing ingredients in a measuring cup, small bowl, or mason jar, and whisk well

For more delicious dressings: Homemade Ranch Cilantro Lime Dressing Strawberry Vinaigrette Lemon Poppyseed Dressing Caesar Salad Dressing Creamy Pesto Dressing Recipe Ingredients 1/2 cup low-fat buttermilk 1/2 cup mayonnaise 1/2 cup sour cream 3 tbsp pesto 2 tbsp grated parmesan cheese Instructions In a bowl, whisk all the ingredients until well combined
SHIRT/JUMPER Begin with short sleeves which can be easier to manage
Measurements are approximately: Bust: S- 36", M- 38", L- 40" Length: S- 36.5", M- 37", L- 37.5" *Measurements are taken when garment is laid flat
With mitred corners and wood pulls that almost disappear, this piece keeps the focus on the beautiful woodgrain and natural colors of walnut