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Print Black Bean and Sweet Corn Salad with Chipotle Dressing a great late summer or early fall salad Prep Time: 10 Cook Time: 10 Total Time: 20 minutes Ingredients Salad 2 ears fresh corn, cooked 1 cup chopped red onion 1 14.5 oz can black beans, drained and rinsed 1 14.5 oz can garbanzo beans, drained and rinsed 1 red bell pepper, diced 2 medium tomatoes, diced 1 avocado, diced 1/4 cup feta cheese 1/2 cup loosely packed fresh chopped cilantro (or 3 tbsp dried) Dressing 2 tablespoons red wine vinegar 2 tablespoons fresh lime juice 2 tablespoons honey 1/4 cup plus 2 tablespoons vegetable oil 1 large garlic clove 1/4 teaspoon dried oregano 3/4 teaspoon cumin 2 chipotle peppers in adobo sauce Salt & pepper to taste Instructions Make the salad by combining all ingredients and tossing well

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