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Sausage & Sage Herb Stuffing Equipment Ingredients 1 pound ground pork sausage 1 large onion diced 3 celery stalks diced 2 cloves garlic minced 1 tablespoon fresh sage chopped (or 1 teaspoon dried) 1 teaspoon fresh thyme chopped (or teaspoon dried) 1 teaspoon salt teaspoon black pepper 10 cups cubed day-old bread about 1 loaf 2 cups chicken broth 2 tablespoons butter melted Instructions Preheat oven to 350F
Each detail feels like a captured moment in a bramble-strewn secret garden - warm, radiant, and alive with quiet joy
A true classic
Thank you for your interest.Posted byon Monday, August 25, 2025 0voteA: Dear Rose, Yes, we can make the bow removable
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