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Ingredients cup (112g) unsalted butter 2 cups (289g) diced yellow onion (1 large yellow onion) 1 cups (172g) diced celery (3-4 celery stalks) 1 teaspoon salt teaspoon pepper 1 teaspoon dried sage 1 teaspoon dried thyme teaspoon dried rosemary Pinch of nutmeg 9 cups (260g) dried bread cubes (I like French or Sourdough bread) 2 large eggs (beaten) 2 cups (480ml) chicken broth Instructions Spray a 913 inch baking dish with non stick spray and preheat oven to 350 degrees
In my opinion, nothing compares to homemade salad dressings
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gold embroidery
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