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The foundation, for its part, called out the daughters for assuming they had perpetual $400,000-a-year funding allotments

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Ingredients for the dressing 4 tablespoons extra virgin olive oil 2 tablespoon apple cider vinegar 1.5 teaspoons dijon mustard 1 tablespoon honey 1 tablespoon apple cider or apple juice salt and pepper, to taste for the salad 10 ounces mixed baby greens 1 small sweet potato, peeled and diced 3 medium carrots, peeled and cut into small pieces 2 medium parsnips, peeled and cut into small pieces 1 medium beet, peeled and cut into small pieces 2 tablespoons avocado oil salt and pepper 4 tablespoons pepitas (pumpkin seeds) Instructions For the dressing: In a small blender, blend all ingredients until the oil is emulsified

Set aside.6 ounces green cabbage, 1 count carrot In a medium-sized bowl, add the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and lemon juice. cup mayonnaise, cup plain Greek yogurt, 1 teaspoon apple cider vinegar, 1 teaspoon dijon mustard, 1 teaspoon lemon juice Pour in the salt, brown sugar, and celery seed.1 teaspoon sea salt, 1 teaspoon brown sugar, teaspoon celery seed Mix everything very well until combined