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I love chopped parsley but feel free to sub with fresh basil instead
Raspberry Balsamic Vinaigrette Video Ingredients 1 cup raspberries frozen cup olive oil extra virgin 2 Tablespoons balsamic vinegar divided 1 Tablespoon honey 1 Tablespoon brown sugar teaspoon salt or to taste teaspoon white pepper or to taste Instructions Place raspberries in a small bowl and microwave on high for two minutes to thaw and start to break down
Tagless design for added comfort
If you like a thinner dressing, add water 1 tablespoon at a time and blend again until desired consistency is reached
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