The 4th of July is one of my favorite holidays so I put together ten cute looks that can take you from party, to parade, to fireworks
Then, bake uncovered for an additional 10 to 15 minutes
Tastes better than any bottled dressing you'll find at the grocery store Ingredients for Homemade Cilantro Lime Dressing For the best flavor, use the freshest ingredients you can find
Once the pasta has completely cooled to room temperature, place in a large bowl
Italian Dressing Ingredients cup olive oil cup vinegar (white vinegar, red wine vinegar, or apple cider vinegar all work.) cup Parmesan, Romano, or Plant-Based Parmesan (grated) 2 tablespoons lemon juice 1 teaspoon Italian seasoning teaspoon garlic powder (or 2-4 garlic cloves minced) salt & pepper to taste (I use about tsp of salt and pepper) Instructions Add the Italian seasoning, parmesan, garlic powder, vinegar, and lemon juice to a bowl and whisk to combine, then whisk in the olive oil