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Making a batch of Green Goddess dressing couldnt be simpler
Ingredients 12 oz vegan chicken cubes 2 Tbs sesame oil 2 teaspoon poultry seasoning 1 batch Thai Peanut Sauce 4 cups cooked pasta (use gf, if needed) For the Marinade sauce: cup kecap manis 1 lemon, juiced 2 chilis, chopped 2 cloves garlic For the salad: 1 cup cucumber, chopped cup carrots 1 bunch scallions, sliced 1 cup bell pepper, diced cup sugar snap peas, cooked cup peanuts cup mint for garnish salt, pepper to taste Instructions Start making the marinade
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