Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs A burst of flavour to

A burst of flavour to wake up our little minds

Reduce heat to a simmer and whisk until thick and smooth

Jangala collaborates with small-scale farming families from this micro-region to obtain rich cacao and produce a chocolate bar that is unique to its origin

creamy bar is reminiscent of the experience of drinking this steaming hot drink on warm Latin American mornings

bringing out a smooth

Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs A burst of flavour toThis Cru de Proprit is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas. Introduced in Madagascar in the early 20th century, cacao has found there one of the finest terroirs in which to express itself. A hybrid of Criollo and Forastero, Trinitario is often considered as the perfect match between the subtlety of the former and the strength of the latter. The Bejofo