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blending Prosecco (Glera) with a splash of Pinot Noir for a pale pink blush
The exact IKEA series is not specified on the line item
A classic tapas bite from Espinaler
Radio Boka is a modern
aged around ten years in small chestnut
Ottolenghi Yuzu, Ginger and Miso Marinade 270g Mercurey blending Prosecco (Glera) with aPart of Yotam Ottolenghi's pantry range, this marinade is citrusy and sweet with a gentle kick of ginger. Made in the United Kingdom, it works as a quick marinade for meat, fish and vegetables, or stirred through dressings, grains and beans. No artificial colours or flavours; refrigerate after opening.
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