ピノ・ノワール “イル・トラルチェット” - ITALO CESCON (イタロ・チェスコン) 750ml x １本 フェッラーリ then bottled at the end

then bottled at the end of March

醸造方法 : ステンレスタンクで発酵、瓶内熟成は最低6ヶ月間

then 4 months in bottle

Grape variety: Malvasia di Candia Aromatica

followed by fermentation in stainless steel tanks at 16°C for 30 days

ピノ・ノワール “イル・トラルチェット” - ITALO CESCON (イタロ・チェスコン) 750ml x １本 フェッラーリ then bottled at the endClassification: Veneto IGT Grape variety: Pinot Noir 100% Tasting: Aromas of small berries and rose petals, with a hint of citrus. A medium bodied wine with a savory finish. Spiced accents create a very harmonious flavor. The finish is long. Winemaking: After destemming, pre fermentation maceration is carried out for 4 days at 3 4C. This is followed by 6 8 days of maceration, then alcoholic and malolactic fermentation at 20C. The wine is aged for 6