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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Bake at 220°C (428°F) for 10–15 minutes
Molten Kunafa 8 people quantity products 700g Toasted Kunafa 200g Glucose Syrup 600g Chocolate Cream Spread
Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
Increase to fast speed and knead for about 8 minutes
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Silicone Basting Brush Bake at 220°C (428°F) for
