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and is recommended with raw seafood
The wine undergoes approximately 11 months of maturation in 225L Allier oak barrels (40% new
Winemaking Method: Fermented with indigenous yeasts
which combines the power of Sagrantino with the elegance of Sangiovese
overlooking Lake Garda
ガッティナーラ “イル・ソンニョ” 2014 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 ヴェネト and is recommended with rawThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter, Cinzia, the current owner. After harvest, the grapes are naturally dried for about 100 days. After 4 years of aging, it expresses its complex and harmonious flavors deeply. Classification: Vino da uve stramature Grape variety: Nebbiolo Tasting Notes: The aroma begins with a concentrated fruity impression, revealing notes of confiture, dried flowers, plum, and grappa soaked
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