Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours Kristin Donnelly Sour Cherries & Sunflowers celebrates

Sour Cherries & Sunflowers celebrates culture and connection

all delivered with her signature combination of playfulness and purpose

while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again

that means yelling “behind

You’ll find open rye sandwiches and Blini for celebrations and special gatherings

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours Kristin Donnelly Sour Cherries & Sunflowers celebratesCocina Puerto Rico transports you to Borinquenthe Island of Enchantmentotherwise known as Puerto Rico. Or, to chef Mia Castro, home. Mia spent her early career working under prestigious chefs such as Jos Andrs, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls