Komasa Gin - Strawberries and Herbs burgundy mineral-driven Chablis from a Burgundy

mineral-driven Chablis from a Burgundy domaine tracing its roots to 1590

An Australian brand built for parties

with the husks removed for a clean

aged around 15 years in a succession of antique wood casks

cold-pressed and bottled at peak freshness from Currency Creek on South Australia's Fleurieu Peninsula

Komasa Gin - Strawberries and Herbs burgundy mineral-driven Chablis from a BurgundyKomasa Gin Ichigo is a Japanese craft gin from Komasa Jyozo, a Kagoshima shochu house distilling since 1883 at its Hioki distillery in a leading strawberry growing region. Built on a rice shochu base and redistilled with strawberries, juniper and herbs for a sweet, fragrant gin.