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Food and Beverage Management in the Luxury Hotel Industry AUTH-13015065 Published: 07/09/2021

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Published: 07/09/2021

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Food and Beverage Management in the Luxury Hotel Industry AUTH-13015065 Published: 07/09/2021This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to

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