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63% dark chocolate (chocolate liquor
the rum-infused beans are returned to Lydgate Farm and refined with organic cane sugar to produce this 75% Dark Chocolate with Koloa Hawaiian Rum Bar*
A project of women guardians practicing regenerative agriculture within agroforestry systems
dark napolitains: cocoa paste
They then carefully dry them before adding them to their stone grinders to make chocolate
Michel Cluizel - Plantation La Laguna, Guatemala 70% Dark Chocolate - Guatemala valentine’s day chocolate gifts 63% dark chocolate (chocolate liquorTasting Notes: Plum, Roasted Cocoa, Hot Buttered Apple, Liqorice, Tangy Notes, Pepper, Refreshing Minty Notes Ingredients: Cocoa, sugar, cocoa butter Allergens: May contain traces of shelled tree nuts, milk & gluten Vegan, Soy Free Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 70 g 2. 47 oz
US$ 137.32
US$ 51.18
US$ 109.29
