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A mosaic of roasted pecans and thin shards of panela combine with caramelized white chocolate to give the rich indulgence of Pecan Pie
Experience this artisan creation crafted from one of Colombia's finest cacao sources by purchasing Dandelion's Tumaco Colombia 70% dark chocolate at Cocoa Store today
is one of the most innovative cocoa producers we know
Almost 2000 years before this era
Origin: Hacienda Victoria
Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar A mosaic of roasted pecansThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,
