The Hakushu 12 Years Old single-malt-scotch-whisky fruitiness and extremely well-balanced taste

fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka

The uncompromising ritual and expertise of the Master Distiller leads to subtle but recognisable differences between the years

Open Championship

edged with a smoky

additive-free tequila made in Jalisco

The Hakushu 12 Years Old single-malt-scotch-whisky fruitiness and extremely well-balanced tasteStraight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky,