Chocolatier Tasmania Frightened and alone

Frightened and alone

blue-ringed octopus

Encourage play-based learning and inspire creativity and imagination with the Micador early stART Sensory Painting and Drawing Pack which includes

quick on his feet and with his reflexes

A shimmering encounter with the Tasmanian Tiger – A lament for a lost species

Chocolatier Tasmania Frightened and aloneHaving trained in his native homeland of Belgium, Igor Van Gerwen arrived in Tasmania and started making chocolate truffles in his home kitchen in Railton in 1989. Over the ensuing 33 years Anvers Confectionery has grown into an internationally recognised chocolaterie. Operating out of a 1920s Californian bungalow surrounded by parklands just outside of Devonport, where its award winning cafe, tasting centre and chocolate museum plays host to more