20" Black Iron Tapered Pan Pan depth:1.5" pan depth Available in base diameters of

Available in base diameters of 6" to 20"

Black Iron is the term given to products made from mild steel

5" pan depth

This commercial microwave oven 1500W features a stainless steel construction and finish

Ideal for proofing dough

20" Black Iron Tapered Pan Pan depth:1.5" pan depth Available in base diameters ofBlack Iron is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim adds strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".