Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan salmon - Inspirational and gorgeous photos

- Inspirational and gorgeous photos in gallery sections for each region to make this a terrific coffee table book or gift for travelers

Now paint water gets its own unique vessel

with all of the detail to help you become an expert in lily growing

stuffed horns

10 "W x 7

Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan salmon - Inspirational and gorgeous photosMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any