Repast: The Story of Food Brand / One of Twelve usually represents sin in the

usually represents sin in the west

Each work is presented as the centerpiece of a capsule history

Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work

The flavour is unique to the coastal forests of the Northern Rivers Region

Marion Deuchars is the award-winning and bestselling author of the Let’s Make Some Great Art series

Repast: The Story of Food Brand / One of Twelve usually represents sin in theA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen or around the open fire is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections from