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Mei Edwards
Compatible with the 6-cup
The fallow land had cracked and dried up
funky preserved radishes with plum-like sweetness
- Melinda Roeleveld
Thirteen Spice Braise Pack Taiwan-Grown Mei EdwardsThe secret behind many of Taiwan's favorite braised disheslike lu rou fan (braised pork over rice), beef noodle soup, and lu wei (braised foods)is the lu bao (braise pack), a spice filled sachet that adds a warm dimension of spice to the stock, the Taiwanese version of the French sachet d'epices. A good lu bao turns your braising liquid into herbal gold and infuses it with the medicinal qualities of traditional spices like star anise, ginger, black
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