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sticky brie which tends to disappear before you want it to
Inspired by walks in la Garrigue
more indulgent sibling of Saint-Marcellin — enriched with cream for something dangerously good
trust me it's worth it
A real treats when we can get on some in
Cabecou buffalo_cheese sticky brie which tends toCreated over 30 years ago, "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk. Fear not that as a result of being made from pasteurised milk, the cheese isn't as good as the raw milk version. Here at " La boite a Fromages" we are totally in love :) Crafted a km from my home town, this little morsel brings me back home and I hope it gets your taste bud to France. Size: 70gr Milk: Goat's Milk
