オテッロ・チェーチ・マルヴァジア・ブリュット 1813 - CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 BRUNO VESPA The winemaking process in French

The winemaking process in French barriques results in an elegant and powerful wine

This wine marks Ferrari's first foray into Blanc de Noirs

It features a lively minerality derived from the terroir and the cool

Grape varieties: Negroamaro

Asian cuisine

オテッロ・チェーチ・マルヴァジア・ブリュット 1813 - CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 BRUNO VESPA The winemaking process in FrenchThis is an aromatic yet elegant sparkling wine with subtle bubbles, reminiscent of tropical nuances, white peach, citrus, and a hint of cedar and lemon. Classification: Malvasia Emilia IGT Grape variety: Malvasia di Candia Aromatica Winemaking: Grapes harvested in late August to early September are soft pressed, and alcoholic fermentation is carried out under controlled temperatures. During the secondary fermentation, about 50% free run juice is