Offcuts - Head Has stock in Germany add a stamp

add a stamp

it scrutinizes the American dream and its flipsides

By this adherence to showing things out of progressional order

just like a supermarket barcode

Jasmin Werner

Offcuts - Head Has stock in Germany add a stamp"Produced in collaboration with Duende Gallery, Offcuts is a publication devoted to popularising the techniques and history of offal cooking from Chefs Sophie Hambling and Madeleine Sanders. The zine will be the final of a series of five to be published in 2025. Sophie and Madeleine met while cooking together at St. JOHN, where Fergus Henderson created his manifesto for nose to tail eating, an approach that transformed Londons appetite for offal and