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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Shakiso · Process: Natural · Altitude: 2
and cafetière grinds in 250g
At the end of the course you will be given a box of our House Espresso to take home and enjoy the fruits of your labour
Covering everything from the characteristics of various coffee beans to advanced milk frothing
our Founder and Head of Coffee
Summer '26, Ethiopia Grind:Cafetiere Shakiso · Process: Natural ·Cherry Jasmine Rose Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone one of Ethiopia's most celebrated specialty coffee regions. Sourced from the Tero farm in the Shakiso district, this coffee is cultivated by a community of dedicated local producers committed to both quality and sustainability, playing a vital role in supporting the region's economy. Nestled between 1,800 and 2,200 metres above sea level, the farm
