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it also pairs exquisitely with pineapple juice or cocktails for a modern twist
distilled from Ming Dynasty (1368-1644) cellar pits and crafted with "Peach Blossom Qu（Starter culture made during the blooming season of peach blossoms）" and "Wuji water（Water from deep underground wells）"
Style: Strong aroma baijiu
this ”Heritage Cellar“ baijiu 
and white florals
GUJING DISTILLERY - Heritage Cellar Baijiu 古井贡·功勋池 (500ml / 52% Vol.) it also pairs exquisitely withGujing Gongjiu, renowned as the "Peony of Liquors" in China, this Heritage Cellar baijiu distilled from Ming Dynasty (1368 1644) cellar pits and crafted with "Peach Blossom QuStarter culture made during the blooming season of peach blossoms" and "Wuji waterWater from deep underground wells", it epitomizes the millennia old artistry of the "Jiuyun Brewing Method". This "Heritage Cellar" baijiu boasts a unique flavor profile: aromas of toasted
