Colombia Popayan Decaf single origin Celebrating flavours of strawberry and

Celebrating flavours of strawberry and milk chocolate

Flip the handle to lock the valve and prevent further oxygen exchange until opened again

Classic straight fit

Ethyl acetate used in this process is naturally occurring and is common in fruits

Region: Cauca

Colombia Popayan Decaf single origin Celebrating flavours of strawberry andColombia Popayan EA Decaf! Produced by small lot farmers along the Popayan Plateau in Colombia's Cauca region, this coffee was handpicked, pulped and washed at each contributing farm. The coffee sold to a local dry mill in parchment form where it undergoes a selection process and preparation for export grade. The decaffeination was performed in Colombia by Descafecol, using natural ethyl acetate from sugar cane plants (hence why this process is also