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All in all
The recipe for this sweet vermouth was developed in 1786 by Antonio Benedetto Carpano in his wine shop in Turin
balanced by sage and anise notes
These combine with plush springlike flavours with unparalleled length
It’s cooked for an astounding four days in brick ovens
Piper Heidsieck Rare 2008 Italy All in all"In a subtle, joyful effervescence, the intense crystalline golden robe evokes yellow diamonds. The initial nose shines by the pure vivacity of this vintage. As Rare Millsime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant
