GMG | WOOD-FIRED PIZZA ATTACHMENT (PEAK/LEDGE – DB/JB) Chopping Block To use as a wet

To use as a wet marinade mix 1/3 cup West Texas Gold Dry Marinade powder to every 16 ounces of water

Two included wired Traeger meat probes makes checking internal meat temps simple

1 pair of tongs

Once bones pull back and ribs are becoming tender

because Bacon makes everything taste better

GMG | WOOD-FIRED PIZZA ATTACHMENT (PEAK/LEDGE – DB/JB) Chopping Block To use as a wetConvert your GMG Pellet Grill into a Wood Fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 800F, allowing you to cook ristorante quality pizzas in 2 4 minutes. Its also useful for baking