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“more nutritional” wines of Marcucci’s childhood
Grapes: Macabeu (50%)
with bold acidity and a rich yoghurt finish
Shipping prices at checkout are for Mainland UK - for Northern Ireland and Scottish Highlands
Orchard fruit - Tropical - White Pepper
Vittorini di Nico Speranza Crocifisso 2018 12% (750ml) Triple and Imperial IPA “more nutritional” wines of Marcucci’sAlmond Apple Creamy Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche, right in the middle of Central Eastern Italy (unfairly, in the shadows of its neighbours Tuscany and Umbria). Nico's goal is to make "conscientious wine, the most natural way possible without ulterior motives and without shortcuts". His production is a few thousand bottles and each year his
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