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offering a taste of sophistication and excellence in every sip
by definition
The classic champagne
Medium body
and cassia bark
Antinori Guado al Tasso Vermentino di Bolgheri Pez Gordo offering a taste of sophisticationThe first vintage of Vermentino was 1996. The inspiration behind this wine was the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, recognized and appreciated since the 1990s for its aromatic qualities. Bolgheris microclimate is particularly favorable for Vermentino production due to both the territorys orientation and proximity to the sea which gives the wine pronounced mineral notes, freshness and
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