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but it should last for 25-35 years
grapes are pressed slowly and gently in a pneumatic press
complexity with silky tannins
rounded and generous style
The palate is complex
Didier Dagueneau, Pouilly-Fumé Silex, 2001 Dessert but it should last forProduced from grapes sourced on the higher slopes of the village of Saint Adelaine. Here the soils have little clay buy high amounts of silex (flint). Relatively old vines, which are heavily cropped given very low yields of perfect fruit. This wine is Dagueneau's grand cru. Designed for ageing, it will be quite closed and austere in it's youth, but will reward cellaring.
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