American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Commercial Kitchen Hoods sanitary prep surface and lower

sanitary prep surface and lower storage

Built for durable prep and easy cleanup

120" x 15"

60-inch table-mounted pot rack for convenient cookware storage

adjustable cross rails

American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Commercial Kitchen Hoods sanitary prep surface and lowerAmerican Range 60 Inch Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Manual controls, stainless steel front and sides, 20 inch back riser and shelf This heavy duty 60 inch range combines high output burners, a griddle, and two oven types in one versatile cooking station. 12 inch left side griddle with a 1 inch thick plate and manual control. Eight 32,000 BTU open burners for high volume surface cooking.