The Chef's Favourites NearyNógs Chocolate On the nose masses of

On the nose masses of red fruit aromas suggesting raspberry and plum with hints of cocoa and spice

conveying an impression of solidity to the flavours of peach oil

This cuvée is composed of Cinsault

with that continuation of hints of toasted almonds and shortbread

smoky noses with bacon fat and black currants

The Chef's Favourites NearyNógs Chocolate On the nose masses ofThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.