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There aren't many red grapes that thrive in the mountainous far reaches of where grapes can be grown
10% Cabernet Franc and 10% Cabernet Sauvignon
Fermented in cement using indigenous yeasts
You’d be forgiven for thinking the wine would be overblown on the palate but it is quite the opposite
citrus peel
Doi Raps, Russolo tss__red-meat_no-sauce There aren't many red grapesPacked with surprisingly ripe fruit flavours of lychee, white peach, and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North East Italy, and it's this unusual combination that makes Doi Raps so delicious. Fruitiness offset by dancing acidity and a tiny, lingering touch of
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