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named this wine
followed by static clarification at a low temperature of 6-7°C
wild strawberry
and grapefruit harmonize with yeast
which met the criteria to be a Barolo
ブローロ・カンポフィオリン - MASI (マァジ) 1500ml x １本 F1 named this wineReleased in 1995 to commemorate the 25th vintage of Campofiorin. Classification: Rosso del Veronese IGT Grape varieties: Corvina, Rondinella, Oseleta Tasting: Pineapple and citrus fruit aromas continue to the palate. It is a lively, fruity dry wine with good acidity, and a slightly oily sensation lingers on the finish. Winemaking: After soft pressing, the must is cooled. After clarification, selected yeasts are added, and fermentation takes place
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