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The land traces back to his grandfather's 1955 purchase of roughly 45 hectares
a thermal shock at 35°C opens up the bean's cellular structure so it can take on an inoculation of citrus and red fruit yeasts
These specialty coffees are of the top 15% of all coffee sourced around the world
The result is a mind bending gesha - florality turned way up
all riding a silky body
Colombia - Franky Hoyos - Gesha - Tropical Thermal Shock *New* The land traces back toThis is by far one of our favorite lots of the year! Finca El Encanto is Franky Hoyos's family farm in the Cafarnaum district of Pitalito, Huila. The land traces back to his grandfather's 1955 purchase of roughly 45 hectares, later divided among his children. Franky's father inherited 5 hectares and bought another 5 from a brother, building the 10 hectare farm Franky runs today. Franky is third generation, and unlike a lot of producers, he's trained
US$ 157412.52
US$ 1116.50
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US$ 54.95
