Harvested between January and April
The Philippines
Tasting notes: coconut cream pie
Niagara-on-the-Lake
The hot pink color (all natural) is from a ridiculously high percentage of raspberries
Puchero - El Castillero 70% Dark Chocolate Bar - Nicaragua Hawaiian Chocolate Harvested between January and AprilThis chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua. Cacao content: 70% Tasting notes: Paer, licorice, floral Variety: Trinitario Ingredients: Cacao, sugar, cocoa butter. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: