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aprendo la propria Azienda Agricola
aromi ricchi e sapori complessi
only the first-run juice is fermented in temperature-controlled stainless steel tanks (15-16 °C) for about a month
Malvasia steps up the intensity with a seductive
characterized by a sour and minerally profile with good persistence
Sforzato di Valtellina Messere DOCG - Cantina Caven Langhe Bianco aprendo la propria Azienda AgricolaSforzato di Valtellina Messere DOCG The Sforzato di Valtellina Messere is a masterpiece of concentration and Alpine power, crafted from the finest Nebbiolo (Chiavennasca) grapes. This prestigious wine is produced using the traditional appassimento method, where the best bunches are naturally dried on racks for approximately three months. This process concentrates sugars and aromatic compounds, resulting in a wine of immense depth and character. In the
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