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10g 2009 Competition Grade Zhengyan Shuixian Oolong
mellow finish
It comes from very early harvest material
the cake is highly resilient
Best known for exceptional gyokuro
1999 Yiwu "Sweet Rice" Shou Puerh Accessories 10g 2009 Competition Grade ZhengyanYiwu () is one of the most famous puerh regions in China, long regarded as a cornerstone of traditional puerh production. Its reputation is deeply rooted in history as part of the Ancient Six Great Tea Mountains (), with village level lineages that have shaped Chinese puerh culture for centuries. Yiwu is best known for producing exceptional raw (sheng) puerhteas that are naturally less bitter and astringent, gentle floral or honeyed aromatics, and an
