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Sabino Loffredo took over his father’s vineyards in the early 2000s after travelling and studying winemaking in some of Central Europe’s most esteemed white wineries
Marco Caiaffa cultivates grapes in a relatively cool area
a process of turning the sharp malic acids into lactic acids
to preserve the aromatic purity of the grape
first course dishes with vegetables
Chablis, Vincent Wengier t__red-wine Sabino Loffredo took over hisBright gold color. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well rounded, fresh, and enveloping palate with good concentration.
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